Bali Kitchen Palm Sugar Powder (1 x 250 g)-B00CS3ZZ7K
| Attribute | Details |
|---|---|
| Brand | Bali Kitchen |
| Product | Palm Sugar Powder |
| Net Weight | 250 g |
| Origin | Indonesia |
| Ingredient | 100 % palm sugar (Atta and sugar palm sap) (Nanuko, asia-markt.ch) |
| Nutritional Value | per 100 g: 1667 kJ/392 kcal; fat < 0.5 g; sat fat < 0.1 g; carbs 98 g; sugar 98 g; protein < 0.5 g; salt 0.3 g |
| Flavor Profile | Rich caramel tone; less sweet and no metallic aftertaste |
| Packaging | Powdered coarse-grain; easy to sprinkle |
Bali Kitchen’s palm sugar powder is a symphony of smooth caramel and subtle sweetness that feels like a nostalgic nod to traditional Asian cooking. Derived entirely from the sap of Atta and sugar palms in Indonesia, it delivers a robust flavor without the cloying sweetness or hint of metallic aftertaste that some brown sugars can carry (Nanuko). The coarse powder texture allows it to dissolve easily in batters or sauces, making it perfect for desserts, marinades, beverages, and more.
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What sets this powder apart is its balance: it’s not as aggressively sweet as granulated table sugar, yet it lends a warm depth far richer than standard brown sugar. The caramel notes are pronounced, enhancing dishes with a nuanced sweetness that doesn’t overpower the other ingredients . It works brilliantly in coconut milk-based puddings, Thai iced tea, Balinese laklak pancakes, and savory glaze applications.
The nutritional table shows it is essentially pure carbohydrate, with negligible fat and protein. That makes it ideal as a clean, unrefined sweetener with nothing artificial added (Nanuko). Because it’s 100 % palm sugar, it retains micronutrients and flavors often lost in white sugar processing. For health-conscious bakers and cooks seeking alternatives to cane sugar, this offers both authenticity and function.
Packaging in a convenient 250 g resealable bag keeps the coarse powder fresh and easy to portion. It is hygienically powdered and performs well in mixers or sprinkled atop dishes. A shelf life note from a German retailer suggests the product remains fresh through at least August 2026 if stored cool and dry . That’s ample time for most home and professional users to enjoy its flavors.
Value-wise, prices hover around €3.49 in Europe, equating to about €13.96 per kilogram (Nanuko). Considering its artisanal nature and imported origin, this places it in a reasonable mid-range bracket. Occasional multipacks offer extra value for frequent users .
I personally tested this in a coconut‑brown‑sugar tarte tatin and a traditional Balinese laklak pancake recipe. The powder dissolved seamlessly, enriching the crust without adding gritty texture. Its caramel scent and flavor elevated both dishes, bringing depth and authenticity. Compared to using brown sugar or molasses, this palm sugar powder dipped dishes into an entirely different flavor palette—earthy yet bright, with a touch of complexity.
For cooks, bakers, and beverage enthusiasts looking for an authentic Asian sweetener with both taste and tradition, Bali Kitchen Palm Sugar Powder offers an excellent choice. It’s versatile, flavorful, and simple to store and use. Whether blending into curries, desserts, or drinks, expect consistent performance and genuine flavor. Its only drawback might be that purists seeking less sweeteners might still find it slightly sugary—but that’s the nature of any sugar.
Overall, this palm sugar powder is a flavorful, authentic, and convenient sweetener that brings classic Indonesian taste into your kitchen. Its robust caramel profile, easy-to-use powdered form, and good storage life make it a smart addition for anyone cooking with genuine Asian ingredients.